The steam oven is a new generation household appliance, very useful and functional and allows you to enjoy healthy and economical cooking, in terms of electricity consumption.
Although it has recently entered the market, using steam for cooking has a millenary tradition. Go to source for some pizza ovens reviews.
In fact, its origins date back to ancient China, where the inhabitants used double-walled containers to cook food keeping it separated from the boiling liquid.
This type of cooking made it possible to maintain the nutritional value of each dish unaltered, as well as its taste and aroma.
Other qualities not to be underestimated for this versatile appliance is that the most advanced models have automatic functions to use other types of cooking.
Steam oven: how does it work?
The steam oven allows food to be cooked by steaming water, contained in most models, in tanks built into the side of the appliance.
An auxiliary boiler generates the steam, so it is essential to clean it to remove the limescale present in the water.
Steam ovens: models
The ovens on the market differ according to the way the water is drawn off.
Steam oven with internal boiler
This is the system that provides for the manual insertion of a tray inside the cooking compartment: the heating elements of the oven bring the water to a boil, creating the steam necessary for cooking.
It is the most complex system in terms of management as it is necessary to manually manage the amount of steam in addition to having to reach the limit temperature of 100° to generate steam.
Steam oven with direct connection
In this case the water is drawn from the water system of the house, so ideal solution when you are renovating house to integrate the system.
There is no risk of having an insufficient amount of water during cooking, however there may be doubts about the possibility of assessing the quality of the liquid while the oven is in operation.
Steam oven with external boiler
It is the solution that integrates the two previous systems: the water is placed without opening the oven door, being able to adjust the amount of steam more easily.
Cleaning is also simple because it will be enough to use a common anti-scale to clean the water container.
Steam ovens and healthy cooking
The oven is suitable for cooking fish and meat as they remain sufficiently useful during cooking, being able to use the hot air jets for the final browning.
Also for products derived from flour such as bread, pizza and focaccia will give the desired results: for these dishes the humidity factor is fundamental, allowing the correct leavening.
You can’t miss the vegetables, boiled in a delicate way or au gratin for delicious soufflés.
Steam oven and low temperature cooking
Compared to traditional models, the steam oven operates at low temperatures, in a range between 30° and 120°, a higher level necessary for cooking more complex dishes.
The fact of achieving perfect cooking with a low alcohol content allows you to save a lot of money on your energy bill, in addition to the speed of achieving an excellent end result.
An immediate and simple comparison can be made with the traditional ovens that, for some dishes, can reach up to 250°, with high consumption and longer cooking times.
How to clean steam ovens
The great novelty of these models is that they have a system called pyrolysis, a self-cleaning mechanism.
How the oven with self-cleaning mechanism works
Through pyrolysis the oven reaches high temperatures that allow to carbonize dirt and parts of residual food inside.
In this way it is not necessary to use detergents and maintenance, as it can be set up on the display, it is quick and easy.
Steam ovens advantages
Using a steam oven ensures that the nutritional properties of the food remain intact, which is important for vitamins and minerals, as well as not requiring the addition of additional spices and seasonings to give flavour to the food.
Food also remains much softer as liquids are not dried by the air in the oven.
The cooking method is also suitable for those advanced foods at lunchtime that simply need to be heated.
The energy saving in terms of consumption as well as the time saved to prepare the dishes are factors that allow to speed up the operations, leaving more space to enjoy the dishes in peace.